Job Description

Staple & Fancy is a standout in Ballard s food scene, serving up Italian-inspired dishes with a modern twist, seasonal tasting menus, and exceptional service in a warm, intimate setting. We re part of Ethan Stowell Restaurants (ESR) a local restaurant group known for great food, strong teams, and real opportunities for growth.

We re hiring a

who s hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen.

• Lead kitchen operations with passion, ensuring high-quality dishes and smooth service in a fast-paced environment
  

• Collaborate closely with the Chef to develop creative, seasonal menus using fresh, local ingredients
  

• Mentor and train kitchen staff, fostering a positive team culture focused on growth and excellence
  

• Maintain strict food safety, sanitation, and inventory controls in compliance with health regulations
  

• Drive efficiency by managing prep work, kitchen organization, and timely communication during service
  

• Work towards becoming the head chef in one of our locations.
  

• Partner with the Chef on ordering, administrative duties.
  

• Partner with the GM about front of the house culinary knowledge and training.
  

Does this feel like a match for your skills?

• Strong leadership and team management skills, with the ability to motivate and develop kitchen staff
  

• Excellent culinary skills and deep knowledge of food preparation, presentation, and flavor profiles and seasonal ingredients- or a willingness to learn!
  

• Solid understanding of kitchen operations, inventory management, and cost control- or a willingness to learn!
  

• Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail
  

• Disciplined AND creative, with an eye for detail and a love of seasonal culinary inspiration
  

• Effective communication skills to collaborate with front-of-house staff and kitchen team
  

• Local relatable experience preferred.
  

• Washington State food handler card (required)
  

Perks & Benefits

• Pay: $30 $33/hr. straight time rate (overtime rate of at least $45 $49.5/hr.). This
  

  is a 45 hour per week position; there is typically 5 hours of overtime available to
  

  our Sous Chefs each week. Potential earnings of $70K-$75K annually. This is a Non-exempt Hourly Management role and does not participate in tip sharing.
  

• Vacation Pay - 80 hours annually
  

• Paid Sick Time - 1 hour for every 30 hours worked (so you don't have to use your vacation time when you're sick!)
  

• Medical, Dental & Life Insurance
  

• 401(k) Plan
  

• Free shift meal & generous Dining discounts at all ESR restaurants
  

• Pre-tax commuter and parking benefit
  

• Supplemental insurance options (Disability, Life, Accident)
  

• Employee Assistance Program
  

• Ongoing training and career advancement
  

Why ESR?

We invest in people. ESR offers a safe, inclusive environment where growth is real and hard work gets recognized. Our kitchens are team-focused, ingredient-driven, and built for long-term careers not just jobs.

Ready to level up your career? Apply now and let s start the conversation.

Compensation: $30.00 - $33.00 per hour

At ESR, we strive to create a safe, diverse environment where we invest in the personal and professional growth of every team member, and each individual is committed to the success of their team and the company as a whole. We aim to be seen as the top employer in our industry.

WE WANT TO GROW WITH YOU

A safe working environment

Opportunity to work with great people and product

Opportunity to work with a diverse team

Job ladders are clearly defined with supporting training available

Opportunities to turn a job into a career

Opportunity for advancement far exceeding industry standard

Job Security - ESR is in it for the long haul

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