Job Description

General Manager

This position is for all you hospitality enthusiasts! Are you a Restaurant General Manager who leads with purpose, humility, and passion? Is your financial acumen as sharp as your Chef’s knife? Do you stay on top of the latest hospitality trends and love running your restaurants, as if they were all guests in your home?

If this is you, let’s talk!

Here is a bit more information about a day in the life

• Drive top-line sales by delivering hospitality excellence and leadership.
• High-level management of Profit & Loss
• Ensure proper staffing through accurate sales forecasting.
• Maintain a safe and pristine restaurant.
• Partner with the Executive Chef to ensure staff are properly trained on the culinary program.
• Manage the Bar Program to ensure craft cocktails, beer, and spirit offerings are on point with trends.
• Perform ongoing training and development for team members.

Experience must-haves:

• Current Restaurant General Manager with experience leading a high-volume restaurant with a scratch kitchen.
• Excellent industry tenure and references
• Proven ability to manage a profitable P&L
• A clear understanding of safety and sanitation protocols.
• Professional and kind personality
• Strong knowledge and passion for wine, Sommelier certification a plus.
• Natural ability to lead a professional team.
• Hands-on with the “want” to be on the floor during service times.

T he Perks:

• Flexible Schedules
• Medical Benefits
• Vacation 
  

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